How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Chinese Style Recipe?

You need 7 ingredients. The key ingredients include: 1 pound pork chops (cut to 3 pcs each, marinate for 30 minutes.), 3 ounce. bamboo shoot (diced), 5 water chestnuts (diced), 2 c. peas and carrots, and more.

Is Pork Chop Chinese Style Recipe suitable as meat & poultry?

Yes, Pork Chop Chinese Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Chinese Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Chinese Style Recipe

Name: Pork Chop Chinese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork chops (cut to 3 pcs each, marinate for 30 minutes.); 3 ounce. bamboo shoot (diced); 5 water chestnuts (diced); 2 c. peas and carrots; 1 onion (diced); 3 slices pineapple (diced); 1 tbsp. warm bean sauce

Try this homemade Pork Chop Chinese Style recipe the whole family will love. Made with pork chops, bamboo shoot, water and peas. Easy step-by-step instr…

This Pork Chop Chinese Style relies on simple, everyday ingredients such as ounce. bamboo shoot (diced), water chestnuts (diced), peas and carrots and onion (diced). It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork chops (cut to 3 pcs each, marinate for 30 minutes.)
3 ounce. bamboo shoot (diced)
5 water chestnuts (diced)
2 c. peas and carrots
1 onion (diced)
3 slices pineapple (diced)
1 tbsp. warm bean sauce

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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