Glazed Pork Neck With Mustard Potatoes And Green Be

Name: Glazed Pork Neck With Mustard Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp allspice; 1 tbsp dried chilli flakes; 2 1/2 tsp salt; 7 None star anise; 2 kg pork neck joint; 6 None onions, peeled and halved; 2 None lemons, grated zest and juice of 1, zest of 1 shaved into strips; 4 cloves garlic, peeled, 2 cloves finely chopped, 2 cloves sliced; 100 g wholegrain mustard; 7 tbsp olive oil; 1.2 kg new potatoes; 50 g runny honey; 50 g Dijon mustard; 3-4 tbsp soy sauce; 1.2 kg green beans; 15 g butter; 15 g flaked almonds; 6 sprigs fresh oregano, leaves stripped from stems, plus extra for garnish

Servings: persons

1 tbsp allspice
1 tbsp dried chilli flakes
2 1/2 tsp salt
7 None star anise
2 kg pork neck joint
6 None onions, peeled and halved
2 None lemons, grated zest and juice of 1, zest of 1 shaved into strips
4 cloves garlic, peeled, 2 cloves finely chopped, 2 cloves sliced
100 g wholegrain mustard
7 tbsp olive oil
1.2 kg new potatoes
50 g runny honey
50 g Dijon mustard
3-4 tbsp soy sauce
1.2 kg green beans
15 g butter
15 g flaked almonds
6 sprigs fresh oregano, leaves stripped from stems, plus extra for garnish

1
Preheat the oven to 325u00b0F. Using a mortar and pestle, grind the allspice, chili flakes, 1 tsp salt and 2 star anise to a fine powder. Rub all over the pork and place in a roasting pan. Place onions around the pork and roast for 1 hour 15 mins.
2
In a bowl, mix the grated lemon zest, chopped garlic, wholegrain mustard, 5 tbsp oil and 1 1/2 tsp salt. Add the potatoes and mix well. In a separate bowl, mix the honey, Dijon mustard and soy sauce. Add the potatoes to the pork and roast for 1 hour, gradually pouring in 1 cup water at intervals. After 20 mins, brush the honey glaze over the pork and add remaining star anise. Test temperature for doneness.
3
Cook the beans in boiling salted water for 10 mins. Drain. Heat the butter and 2 tbsp oil in a frying pan and saute the almonds and garlic slices for 1 min. Add the lemon juice and zest strips and bring to a boil. Add a pinch of sugar and season to taste. Add the beans and oregano.
4
Arrange the pork on a board or serving plate, drizzle with pan juices and garnish with oregano. Serve with the potatoes and beans.

2016

kcal

Calories

104

Fat

114

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp allspice, 1 tbsp dried chilli flakes, 2 1/2 tsp salt, 7 None star anise, and more.

Yes, Glazed Pork Neck With Mustard Potatoes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Pork Neck With Mustard Potatoes And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions