How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Casserole Rice Bake Recipe?

You need 7 ingredients. The key ingredients include: 6 pork chops, 1 to 1 1/2 inches thick, 2 tbsp. lard or possibly drippings, 1 c. uncooked rice, 1 env. dry onion soup mix, and more.

Is Pork Chop Casserole Rice Bake Recipe suitable as meat & poultry?

Yes, Pork Chop Casserole Rice Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Casserole Rice Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole Rice Bake Recipe

Name: Pork Chop Casserole Rice Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1 to 1 1/2 inches thick; 2 tbsp. lard or possibly drippings; 1 c. uncooked rice; 1 env. dry onion soup mix; 1 (4 ounce.) can diced mushrooms; 2 tbsp. diced pimentos; Warm water

Try this homemade Pork Chop Casserole Rice Bake recipe the whole family will love. Made with pork chops, lard, rice and onion soup. Easy step-by-step in…

This Pork Chop Casserole Rice Bake relies on simple, everyday ingredients such as lard or possibly drippings, uncooked rice, env. dry onion soup mix and diced pimentos. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, 1 to 1 1/2 inches thick
2 tbsp. lard or possibly drippings
1 c. uncooked rice
1 env. dry onion soup mix
1 (4 ounce.) can diced mushrooms
2 tbsp. diced pimentos
Warm water

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Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

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