Chicken Tacos With Corn Salsa Recipe

Name: Chicken Tacos With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of chicken; spices(season salt, salt, pepper, paprika, onion powder, garlic powder); lemon juice; butter; 1/2 can of corn; 5 mini sweet peppers or 1/2 sweet bell pepper; 1/2 a large tomato; 1/4 cup onion; 1/4 cup fresh parsley; shredded lettuce; sour cream; shredded Colby Jack cheese; 6 corn and wheat tortillas

Servings: persons

1 pound of chicken
spices(season salt, salt, pepper, paprika, onion powder, garlic powder)
lemon juice
butter
1/2 can of corn
5 mini sweet peppers or 1/2 sweet bell pepper
1/2 a large tomato
1/4 cup onion
1/4 cup fresh parsley
shredded lettuce
sour cream
shredded Colby Jack cheese
6 corn and wheat tortillas

1
Cut chicken into bite sized pieces. Sautee chicken in non-stick frying pan with butter and spices to taste until chicken is lightly browned on all sides. Add approximately a teaspoon of lemon juice to chicken and continue to cook on medium heat for a 1-3 more minutes. Remove chicken from pan.
2
Cut bell pepper into small pieces and sautee with corn for 2-4 minutes on medium-high heat. Add lemon juice and spices to taste. Dice onion and parsley and mix for corn salsa.
3
Dice tomato. Shred cheese.
4
Combine chicken, corn salsa, tomato, lettuce, cheese and sour cream in tortillas.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound of chicken, spices(season salt, salt, pepper, paprika, onion powder, garlic powder), lemon juice, butter, and more.

Yes, Chicken Tacos With Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos With Corn Salsa

How did you like this recipe?

Frequently Asked Questions