How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Short Ribs (Kalbi) ?

You need 11 ingredients. The key ingredients include: 5 pounds Korean style beef short ribs*, 1 cup brown sugar, packed, 1 cup soy sauce, 1/2 cup water, and more.

Is Korean Short Ribs (Kalbi) suitable as meat & poultry?

Yes, Korean Short Ribs (Kalbi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Short Ribs (Kalbi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Ribs (Kalbi) Recipe

Name: Korean Short Ribs (Kalbi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Korean style beef short ribs*; 1 cup brown sugar, packed; 1 cup soy sauce; 1/2 cup water; 1/4 cup mirin (rice wine); 1 small onion, peeled and finely grated or chopped; 1 small Asian pear, peeled and finely grated or chopped(or fuji apple); 4 tablespoons minced garlic; 2 tablespoons dark sesame oil; 1/4 teaspoon black pepper; 2 green onions, thinly sliced (optional)

Try this homemade Korean Short Ribs (Kalbi) recipe the whole family will love. Made with Korean, brown sugar, soy sauce and water. Easy step-by-step ins…

This Korean Short Ribs (Kalbi) relies on simple, everyday ingredients such as brown sugar, packed, soy sauce, water and mirin (rice wine). It comes together quickly and makes 4 servings, at about 1773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1773

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Short Ribs (Kalbi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions