Korean Short Ribs (Kalbi) Recipe

Name: Korean Short Ribs (Kalbi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Korean style beef short ribs*; 1 cup brown sugar, packed; 1 cup soy sauce; 1/2 cup water; 1/4 cup mirin (rice wine); 1 small onion, peeled and finely grated or chopped; 1 small Asian pear, peeled and finely grated or chopped(or fuji apple); 4 tablespoons minced garlic; 2 tablespoons dark sesame oil; 1/4 teaspoon black pepper; 2 green onions, thinly sliced (optional)

Servings: persons

5 pounds Korean style beef short ribs*
1 cup brown sugar, packed
1 cup soy sauce
1/2 cup water
1/4 cup mirin (rice wine)
1 small onion, peeled and finely grated or chopped
1 small Asian pear, peeled and finely grated or chopped(or fuji apple)
4 tablespoons minced garlic
2 tablespoons dark sesame oil
1/4 teaspoon black pepper
2 green onions, thinly sliced (optional)

1
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
2
Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

1773

kcal

Calories

104

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Korean style beef short ribs*, 1 cup brown sugar, packed, 1 cup soy sauce, 1/2 cup water, and more.

Yes, Korean Short Ribs (Kalbi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Ribs (Kalbi)

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