Pork Chop Casserole Recipe

1. 1

   Brown pork chops.

2. 2

   Slice potatoes and place in bottom of lightly greased 2 qt casserole.

3. 3

   Slice onions and place on top of potatoes.

4. 4

   Place pork chops on top of which.

5. 5

   Salt and pepper and spread can of undiluted soup over top.

6. 6

   Cover and bake for 45 min at 400 degrees.

7. 7

   (If you use boneless porkchops, it is good the next day, too!)

* Per serving · 4 servings · Values may vary.

No additional tips available.