Turkey Cutlets With Lemon-Caper Sauce Recipe

Name: Turkey Cutlets With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound turkey cutlets; 3 tablespoons butter, divided; 1 tablespoon olive oil; 1/2 cup dry white wine; 3 tablespoons fresh lemon juice; 2 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons capers; Garnishes: lemon wedges, chopped fresh flat-leaf parsley

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound turkey cutlets
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup dry white wine
3 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons capers
Garnishes: lemon wedges, chopped fresh flat-leaf parsley

1
Combine flour, salt, and pepper; dredge turkey in mixture.
2
Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden. Transfer to a serving dish, and keep warm.
3
Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
4
Stir in garlic, parsley, and capers; spoon over turkey. Garnish, if desired. Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 pound turkey cutlets, and more.

Yes, Turkey Cutlets With Lemon-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Lemon-Caper Sauce

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