Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless center cut pork chops, with all visible fat removed; 2 cups long grain white rice; 4 cups beef broth; 1 (4 ounce) can mushrooms; 1 onion, diced; 1 teaspoon garlic, minced; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 tablespoons olive oil or 2 tablespoons butter

Servings: persons

6 boneless center cut pork chops, with all visible fat removed
2 cups long grain white rice
4 cups beef broth
1 (4 ounce) can mushrooms
1 onion, diced
1 teaspoon garlic, minced
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons olive oil or 2 tablespoons butter

1
Mix salt, onion powder and garlic powder together.
2
Coat pork chops lightly with seasoning.
3
Heat a large skillet or dutch oven over med-high heat.
4
Add oil to pan, brown the pork chops on both sides (it doesn't matter if they are not cooked through, they will finish cooking in the oven).
5
Remove pork chops from pan, set aside.
6
Add chopped onion to pan and cook until translucent.
7
Add mushrooms and saute to add a bit of color to mushrooms.
8
Add garlic and saute for just 2 minutes.
9
Add rice to pan and cook until rice becomes opaque.
10
Slowly add broth to the pan and stir gently to mix all the ingredients and settle the rice evenly in the bottom of the pan.
11
Arrange pork chops over rice and cover with a tight fitting lid.
12
Place covered pan in a pre-heated oven (375 degrees) and let cook, without lifting the lid for 45 minutes.
13
Be careful when lifting the lid to avoid the steam.
14
Serve at once, or you can freeze this for up to one month.
15
To reheat: let frozen casserole thaw completely.
16
Bake, covered in 350 degree oven for 20 to 30 minutes, until heated through.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless center cut pork chops, with all visible fat removed, 2 cups long grain white rice, 4 cups beef broth, 1 (4 ounce) can mushrooms, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole

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