Pork Chop Casserole – a delicious recipe with pork chops, potatoes, cream of celery soup, cream of mushroom soup, milk, yellow onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
Peel and slice potatoes, chip-style; rinse and leave in salted water while preparing the rest.
3
Peel and slice onions into rings or diced which ever you prefer.
4
Add to potatoes.
5
In large mixing bowl, mix soups and milk together.
6
Reserve 1-1/2 cups for topping.
7
Take two 9x12 cake pans or large roasting pan and spray with non stick cooking spray.
8
Begin layering soup and then potatoes and onions.
9
Keep doing this until about 2/3 of pan is full, then lay pork chops over the top of layers.
10
Now pour the reserved soup mixture over the pork chops.
11
Cooking time is approximately 1 hr 45 min to 2 hrs 15 min depending on the thickness or pork chops and potatoes.
12
The use of a mandolin/slicer makes it easier with the potatoes as it makes them a uniform thickness.
753
kcal
Calories
30
g
Fat
53
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 -10 pork chops (boneless is best but not necessary), 10 large potatoes (russet or 15 red which ever you prefer), 2 (10 3/4 ounce) cans cream of celery soup, 2 (10 3/4 ounce) cans cream of mushroom soup, and more.
Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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