How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basque Chicken?

You need 8 ingredients. The key ingredients include: 4 lb. cut up fryer, 4 oz. boiled ham, 4 large tomatoes, skinned, seeded and chopped, 6 pimentos, seeded and chopped, and more.

Is Basque Chicken suitable as meat & poultry?

Yes, Basque Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basque Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Chicken Recipe

Name: Basque Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cut up fryer; 4 oz. boiled ham; 4 large tomatoes, skinned, seeded and chopped; 6 pimentos, seeded and chopped; 1 clove garlic; 2 shallots, chopped; 1 c. white wine; 1/4 tsp. each: thyme, bay leaf, salt, pepper and chopped parsley

Basque Chicken – a delicious recipe with fryer, boiled ham, tomatoes, pimentos, clove garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. cut up fryer
4 oz. boiled ham
4 large tomatoes, skinned, seeded and chopped
6 pimentos, seeded and chopped
1 clove garlic
2 shallots, chopped
1 c. white wine
1/4 tsp. each: thyme, bay leaf, salt, pepper and chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basque Chicken

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