How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. mild pork sausage, 1 green pepper, chopped, 1 large onion, chopped, 4 stalks celery, chopped, and more.

Is Hawaiian Rice Casserole suitable as meat & poultry?

Yes, Hawaiian Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Rice Casserole Recipe

Name: Hawaiian Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild pork sausage; 1 green pepper, chopped; 1 large onion, chopped; 4 stalks celery, chopped; 3 c. cooked rice; 2 pkg. dry chicken noodle soup; 2 c. boiling water; 1 (7 oz.) can mushrooms (I use fresh); 1/2 c. slivered almonds

Hawaiian Rice Casserole – a delicious recipe with pork sausage, green pepper, onion, stalks celery, rice, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild pork sausage
1 green pepper, chopped
1 large onion, chopped
4 stalks celery, chopped
3 c. cooked rice
2 pkg. dry chicken noodle soup
2 c. boiling water
1 (7 oz.) can mushrooms (I use fresh)
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2361 kcal
Category
Meat & Poultry

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Hawaiian Rice Casserole

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