Boudin

1. 1

   Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.

2. 2

   Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).

3. 3

   Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.

4. 4

   Stuff dressing into casing, using a sausage stuffer.

* Per serving · 4 servings · Values may vary.

No additional tips available.