How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Beef Balls With Winter Bamboo Shoot?

You need 10 ingredients. The key ingredients include: 350 grams beef minced, 1 bamboo shoot chopped, 1 sauce table spoon of flowering leek, 1 light soy sauce table spoon of, and more.

Is Steamed Beef Balls With Winter Bamboo Shoot suitable as meat & poultry?

Yes, Steamed Beef Balls With Winter Bamboo Shoot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Beef Balls With Winter Bamboo Shoot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Beef Balls With Winter Bamboo Shoot Recipe

Name: Steamed Beef Balls With Winter Bamboo Shoot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams beef minced; 1 bamboo shoot chopped; 1 sauce table spoon of flowering leek; 1 light soy sauce table spoon of; 2 tea spoons of corn flour; 3 water table spoons of; 2 tablespoons light soy sauce; 1 sesame oil table spoon of; 1 spring onion sliced; 1/2 inch ginger root grated

Try this homemade Steamed Beef Balls With Winter Bamboo Shoot recipe the whole family will love. Made with beef, shoot, leek and soy sauce. Easy step-by…

This Steamed Beef Balls With Winter Bamboo Shoot relies on simple, everyday ingredients such as grams beef minced, bamboo shoot chopped, tea spoons of corn flour and water table spoons of. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Beef Balls With Winter Bamboo Shoot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions