How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken scaloppine?

You need 10 ingredients. The key ingredients include: 3 1/2 split chicken breast, 1 dash mrs dash lemon and herb, 1 lb bacon, 3 large roma tomatoes chopped, and more.

Is Chicken scaloppine suitable as meat & poultry?

Yes, Chicken scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken scaloppine Recipe

Name: Chicken scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 split chicken breast; 1 dash mrs dash lemon and herb; 1 lb bacon; 3 large roma tomatoes chopped; 1/4 cup flour; 2 cup milk or 1/2 &1/2; 1 dash lemon pepper; 1 tbsp lemon juice; 1 tbsp olive oil; 1/4 cup basil

Try this homemade Chicken scaloppine recipe the whole family will love. Made with chicken breast, lemon, bacon and roma tomatoes. Easy step-by-step inst…

This Chicken scaloppine relies on simple, everyday ingredients such as split chicken breast, mrs dash lemon and herb, bacon and large roma tomatoes chopped. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken scaloppine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions