Pork and Gingered Apples

1. 1

   In small bowl, combine 1/4 teaspoon coriander, 1/8 teaspoon cumin, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

2. 2

   Cut pork crosswise into 1 1/2-inch-thick slices.

3. 3

   Press each slice with hand to flatten slightly; rub with spices.

4. 4

   In 12-inch skillet, heat oil on medium-high until hot.

5. 5

   Add pork; cook 4 minutes or until golden.

6. 6

   Turn pork; cook 3 to 4 minutes or until barely pink in center.

7. 7

   Transfer to plate.

8. 8

   Meanwhile, coarsely grate one apple and chop remaining two apples.

9. 9

   Reduce heat to medium.

10. 10

    Add garlic and ginger; cook 30 seconds.

11. 11

    Add apples and remaining 1/4 teaspoon coriander and 1/8 teaspoon cumin.

12. 12

    Cook 2 minutes, stirring often.

13. 13

    Add 1 cup water and 1/4 teaspoon salt, scraping up browned bits.

14. 14

    Cover; cook 7 minutes or until apples are very tender.

15. 15

    Return pork to skillet; cook 2 minutes to heat through.

16. 16

    While apples cook, in large, microwave-safe bowl, stir bulgur and 1 1/2 cups water.

17. 17

    Microwave, uncovered, on high 10 to 12 minutes or until tender.

18. 18

    Fluff with fork; serve with pork, apple mixture, and wilted Swiss chard or other greens, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.