Pork Chop Casserole

1. 1

   In a large skillet, brown pork chops in oil; drain.

2. 2

   Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.

3. 3

   Top with pork chops and soup.

4. 4

   Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.

5. 5

   *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.