Chicken Saute

Name: Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: zucchini; chicken breasts; 2 Tbsp. butter; 1/4 c. olive oil; 1 clove garlic, crushed; sliced mushrooms; celery; oleo; oregano; cooked noodles; Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Chicken Saute – a delicious recipe with zucchini, chicken breasts, butter, olive oil, clove garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

zucchini
chicken breasts
2 Tbsp. butter
1/4 c. olive oil
1 clove garlic, crushed
sliced mushrooms
celery
oleo
oregano
cooked noodles
Parmesan cheese

1
Slice zucchini 1/8-inch thick.
2
Bone chicken breasts and cut into bite size pieces.
3
Put butter in pan until clarified.
4
Pour in olive oil.
5
Add chicken, zucchini, garlic, mushrooms, celery, oleo and oregano.
6
Cover and simmer.
7
Pour over cooked noodles.
8
Add Parmesan cheese.
9
Toss and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: zucchini, chicken breasts, 2 Tbsp. butter, 1/4 c. olive oil, and more.

Yes, Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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