How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 tsp. oil, 1 pkg. cooked and drained chopped spinach, 1 c. grated carrots, and more.

Is Vegetable Meat Loaf suitable as meat & poultry?

Yes, Vegetable Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meat Loaf Recipe

Name: Vegetable Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 2 tsp. oil; 1 pkg. cooked and drained chopped spinach; 1 c. grated carrots; 1/4 c. cooked tomatoes or sauce; 1/3 c. bread crumbs; 1 egg; salt and pepper to taste

Vegetable Meat Loaf – a delicious recipe with lean ground beef, oil, spinach, carrots, tomatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 tsp. oil
1 pkg. cooked and drained chopped spinach
1 c. grated carrots
1/4 c. cooked tomatoes or sauce
1/3 c. bread crumbs
1 egg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vegetable Meat Loaf

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