Pork Chop Casserole

1. 1

   Peel and parboil potatoes.

2. 2

   Line (ungreased) casserole dish with half of the potatoes.

3. 3

   Add 4 pats of butter on top of the potatoes.

4. 4

   Then add sliced cheese on top of that.

5. 5

   Add a second layer of potatoes, butter and cheese.

6. 6

   Lay the pork chops on top of all this.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Fill casserole dish half full with milk.

9. 9

   Bake at 400u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.