Citrus Chicken Dinner

1. 1

   Preheat oven to 400F.

2. 2

   Grate outer coloured peel from fruit.

3. 3

   Mix peel with coating mix, then use to coat chicken as directed on package.

4. 4

   Cut fruit into thin slices.

5. 5

   Arrange evenly on bottom of foil-lined 13x9-inch baking pan; top with chicken.

6. 6

   Bake 30 min.

7. 7

   or until chicken is cooked through (170F).

8. 8

   Meanwhile, cook rice as directed on package and steam vegetables during the last 10 min.

9. 9

   of the chicken baking time.

10. 10

    Serve with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.