Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. pepper; 2 Tbsp. cooking oil; 2/3 c. chicken broth; 1/4 tsp. dried rosemary, crushed; 1 c. sour cream; 1 tsp. salt; 6 pork chops (3/4 to 1-inch thick); 1 (10 3/4 oz.) can mushroom soup; 1/2 tsp. ground ginger; 1 (2.8 oz.) can French fried onions

Servings: persons

3/4 c. flour
1/2 tsp. pepper
2 Tbsp. cooking oil
2/3 c. chicken broth
1/4 tsp. dried rosemary, crushed
1 c. sour cream
1 tsp. salt
6 pork chops (3/4 to 1-inch thick)
1 (10 3/4 oz.) can mushroom soup
1/2 tsp. ground ginger
1 (2.8 oz.) can French fried onions

1
In a small shallow bowl, combine flour, salt and pepper. Dredge pork chops in mixture.
2
Heat oil in large skillet.
3
Cook pork chops 10 minutes on each side. Place in a single layer in a 13 x 9 x 2-inch baking dish.
4
Combine soup, broth, ginger, rosemary and 1/2 cup sour cream.
5
Pour over chops.
6
Sprinkle with half of the onion rings.
7
Cover and bake at 350u00b0 for 1 1/2 hours. Stir remaining sour cream into sauce.
8
Top chops with remaining onions.
9
Return to oven, uncovered, for 10 minutes.
10
Good!

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. pepper, 2 Tbsp. cooking oil, 2/3 c. chicken broth, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole

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