Pineapple-Beef Kabobs Recipe

Name: Pineapple-Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans pineapple chunks; 1/2 cup firmly packed brown sugar; 2/3 cup cider vinegar; 2/3 cup catsup; 1/4 cup soy sauce; 2 teaspoons ground ginger; 1 1/2 teaspoons liquid smoke; 3 lbs boneless sirloin tip roast, cut into 1 1/2-inch cubes; 1/2 lb fresh mushrooms; 2 small onions, quartered; 2 medium green peppers, cut into 1-inch pieces

Servings: persons

2 (20 ounce) cans pineapple chunks
1/2 cup firmly packed brown sugar
2/3 cup cider vinegar
2/3 cup catsup
1/4 cup soy sauce
2 teaspoons ground ginger
1 1/2 teaspoons liquid smoke
3 lbs boneless sirloin tip roast, cut into 1 1/2-inch cubes
1/2 lb fresh mushrooms
2 small onions, quartered
2 medium green peppers, cut into 1-inch pieces

1
Drain pineapple, reserving juice.
2
Combine pineapple juice and next 6 ingredients, stirring well.
3
Pour into a large shallow dish.
4
Add meat; cover and marinate 8 hours in refrigerator.
5
Drain meat, reserving marinade.
6
Pour marinade in sauce pan; bring to a boil.
7
Add mushrooms; reduce heat and simmer, uncovered 10 minutes.
8
Drain; reserve marinade. Set mushrooms aside.
9
Alternate meat, fruit, and vegetables on skewers.
10
Grill kabobs over medium hot coals 6 to 8 minutes on each side or to desired degree of doneness, brushing often with marinade.
11
Serve with seasoned rice.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (20 ounce) cans pineapple chunks, 1/2 cup firmly packed brown sugar, 2/3 cup cider vinegar, 2/3 cup catsup, and more.

Yes, Pineapple-Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Beef Kabobs

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