Huevos A La Flamenca Recipe

Name: Huevos A La Flamenca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chorizo sausage or 1/2 lb Italian sausage, sliced; 1 1/2 cups ham, fully cooked and diced; 1 medium onion, chopped; 1 garlic clove, minced; 3 large tomatoes, seeded, chopped, and drained; 1 large red bell peppers or 1 large green bell pepper, chopped; 1/2 cup tomato puree; 1 tablespoon pimiento, sliced; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon red pepper, ground; 6 eggs; 1 cup asparagus, cut into 1 inch pieces; 1/4 cup frozen peas, thawed

Servings: persons

1/2 lb chorizo sausage or 1/2 lb Italian sausage, sliced
1 1/2 cups ham, fully cooked and diced
1 medium onion, chopped
1 garlic clove, minced
3 large tomatoes, seeded, chopped, and drained
1 large red bell peppers or 1 large green bell pepper, chopped
1/2 cup tomato puree
1 tablespoon pimiento, sliced
1/2 teaspoon dried thyme, crushed
1/2 teaspoon dried oregano, crushed
1/8 teaspoon red pepper, ground
6 eggs
1 cup asparagus, cut into 1 inch pieces
1/4 cup frozen peas, thawed

1
Preheat the oven to 350 degrees.
2
In a skillet cook the sausage, ham, onion, and garlic until the onion is tender, and the sausage is brown. Drain off fat.
3
Stir in tomatoes, red or green pepper, tomato puree, pimento, thyme, oregano, and ground red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or till the liquid is almost evaporated.
4
Spoon the sauce into six lightly greased 8 or 10 oz individual casseroles. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around the eggs.
5
Bake, uncovered in a 350 degree oven about 20 minutes or until eggs are set. Sprinkle with paprika, if desired.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb chorizo sausage or 1/2 lb Italian sausage, sliced, 1 1/2 cups ham, fully cooked and diced, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Huevos A La Flamenca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos A La Flamenca

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