Pork Chop Casserole

1. 1

   Brown pork chops in small amount of fat.

2. 2

   Sprinkle uncooked rice in the bottom of a greased casserole.

3. 3

   Place browned chops on top of the rice and add pork drippings.

4. 4

   Place an onion slice and pepper slice on top of each chop.

5. 5

   Pour tomatoes, sauce and water over all.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cover and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.