Cheddar and Grilled Onion Burgers

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Reserve 1 tsp.

3. 3

   garlic for later use.

4. 4

   Mix remaining garlic with meat and 3 Tbsp.

5. 5

   barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.

6. 6

   Grill meat patties and onions 5 min.

7. 7

   on each side or until burgers are done (160F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute.

8. 8

   Remove onions from barbecue.

9. 9

   Top burgers with cheese; grill 1 to 2 min.

10. 10

    or until melted.

11. 11

    Meanwhile, place buns, cut sides down, on barbecue grate; grill until toasted.

12. 12

    Mix Miracle Whip and reserved garlic until blended; spread onto cut sides of top halves of buns.

13. 13

    Fill buns with arugula, cheeseburgers and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.