How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken & Vegetable Rotini?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 cup halved red pepper strips, 1 cup frozen green beans, 1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme, and more.

Is Mediterranean Chicken & Vegetable Rotini suitable as meat & poultry?

Yes, Mediterranean Chicken & Vegetable Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken & Vegetable Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken & Vegetable Rotini Recipe

Name: Mediterranean Chicken & Vegetable Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 cup halved red pepper strips; 1 cup frozen green beans; 1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme; 2 cups hot cooked whole wheat rotini pasta; 3/4 cup rinsed canned chickpeas (garbanzo beans); 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Mediterranean Chicken & Vegetable Rotini – a delicious recipe with boneless skinless chicken breasts, halved red pepper strips, frozen green beans, PHILADELPHIA, pasta, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup halved red pepper strips
1 cup frozen green beans
1 tub (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
2 cups hot cooked whole wheat rotini pasta
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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