Pork Chop Casserole – a delicious recipe with pork chops, Irish potatoes, onion, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cover the bottom of dish with the pork chops (whatever it takes to cover bottom of dish). Slice the potatoes on top of the pork chops until they are covered.
2
Also slice onion on top of the potatoes (if desired).
3
If more pork chops are wanted to feed more people, just add another layer of pork chops and potatoes, etc., according to number of people you are feeding.
4
Pour small amount of milk into bottom of Pyrex dish to help from sticking.
5
Add salt and pepper.
6
Bake in moderate oven until done with lid on Pyrex dish. After they are cooked, drain off all liquid (milk, grease, etc.).
7
Put grated cheese on top. Most of the time, the heat from the pork chops and potatoes will melt the cheese if top is placed back on.
8
If not, stick back in oven for just a second.
717
kcal
Calories
81
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 to 6 butterfly pork chops, Irish potatoes, onion, milk, and more.
Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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