How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T's Parmesan Encrusted Pork Chops?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) thick boneless pork chops, 1 tablespoon mayonnaise, 1 ounce parmesan cheese (about 1/4 cup, the kind in a can), 2 slices onions (very thin slices), and more.

Is T's Parmesan Encrusted Pork Chops suitable as meat & poultry?

Yes, T's Parmesan Encrusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover T's Parmesan Encrusted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T's Parmesan Encrusted Pork Chops Recipe

Name: T's Parmesan Encrusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) thick boneless pork chops; 1 tablespoon mayonnaise; 1 ounce parmesan cheese (about 1/4 cup, the kind in a can); 2 slices onions (very thin slices); salt and pepper (or desired seasoning); 1 teaspoon butter (optional); balsamic vinegar

Try this homemade T's Parmesan Encrusted Pork Chops recipe the whole family will love. Made with pork chops, mayonnaise, parmesan cheese and onions. Eas…

This T's Parmesan Encrusted Pork Chops relies on simple, everyday ingredients such as mayonnaise, onions (very thin slices), butter (optional) and balsamic vinegar. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) thick boneless pork chops
1 tablespoon mayonnaise
1 ounce parmesan cheese (about 1/4 cup, the kind in a can)
2 slices onions (very thin slices)
salt and pepper (or desired seasoning)
1 teaspoon butter (optional)
balsamic vinegar

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Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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