T's Parmesan Encrusted Pork Chops

1. 1

   Place the pork chops in a greased baking dish.

2. 2

   Season liberally on both sides.

3. 3

   Top each with mayonnaise, then parmesan.

4. 4

   Top each with a couple of very small onion slices and a pat of butter.

5. 5

   Bake, uncovered, at 350-375 degrees for 1 hour (see the comment below) or until the meat is done.

6. 6

   Check them well before the hour is up.

7. 7

   (I recommend checking them after about 35-40 minutes.

8. 8

   The last 2 minutes you ban broil if they don't look crispy enough).

9. 9

   Just before you serve them, drizzle a tiny amount of balsamic vinegar over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.