Skillet Cabbage & Sausage Recipe Recipe

Name: Skillet Cabbage & Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clove garlic, chopped; 2 tbsp. extra virgin olive oil; 1/3 c. onion, minced; 1/3 c. apple, minced; 2 to 3 c. cabbage; 1 pound sausage; 1 jar pimento; 1 pkg. shredded Monterey Jack; 1 pkg. shredded cheddar cheese; 1 lg. spaghetti

Servings: persons

Clove garlic, chopped
2 tbsp. extra virgin olive oil
1/3 c. onion, minced
1/3 c. apple, minced
2 to 3 c. cabbage
1 pound sausage
1 jar pimento
1 pkg. shredded Monterey Jack
1 pkg. shredded cheddar cheese
1 lg. spaghetti

1
In skillet, combine chopped garlic and extra virgin olive oil.
2
Brown slightly and remove garlic.
3
In a bowl combine and mix onion, apple and cabbage.
4
In skillet chunk sausage, brown and drain; put back in skillet and add in ingredients from bowl plus pimento.
5
Cook spaghetti and drain.
6
While spaghetti is cooking, cabbage should be cooking till translucent/soft; then add in both cheese to top and don't stir anymore.
7
Cover with lid on low for 3 to 4 min.
8
Put spaghetti on plate and spoon mix from skillet over.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Clove garlic, chopped, 2 tbsp. extra virgin olive oil, 1/3 c. onion, minced, 1/3 c. apple, minced, and more.

Yes, Skillet Cabbage & Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage & Sausage Recipe

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