Pork Chop Casserole

1. 1

   Slice potatoes into bite size pieces and layer into casserole dish or baking pan.

2. 2

   Dot liberally with butter.

3. 3

   Add salt and pepper to taste.

4. 4

   Now layer string beans on top.

5. 5

   (Pour juice from can around edges so as not to wash salt and pepper away from potatoes.)

6. 6

   Sprinkle string beans with 1 teaspoon of flour.

7. 7

   Layer pork chops on top and salt and pepper to taste.

8. 8

   Cover with lid or tightly seal with foil.

9. 9

   Bake approximately 45 minutes or until pork chops are done and potatoes are fork-tender.

10. 10

    Uncover and bake about 10 minutes to brown chops, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.