Ginger Teriyaki Chicken Recipe

Name: Ginger Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce (LaChoy is gluten-free); 1 (8 ounce) can pineapple chunks in juice, undrained; 2 teaspoons fresh ginger, minced; 3 garlic cloves, finely chopped; 1/4 cup green onion, chopped; 2 tablespoons oil, divided; 1 (14 ounce) package frozen asian-style vegetables; 1 lb chicken thigh, boneless and skinless, cut into 2x1/2-inch slices; 1 (14 ounce) can bean sprouts, drained; 1 (8 ounce) can sliced water chestnuts, drained

Servings: persons

1/2 cup teriyaki sauce (LaChoy is gluten-free)
1 (8 ounce) can pineapple chunks in juice, undrained
2 teaspoons fresh ginger, minced
3 garlic cloves, finely chopped
1/4 cup green onion, chopped
2 tablespoons oil, divided
1 (14 ounce) package frozen asian-style vegetables
1 lb chicken thigh, boneless and skinless, cut into 2x1/2-inch slices
1 (14 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained

1
Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan.
2
Heat to a boil; reduce heat and simmer 5 minutes.
3
Heat 1 tablespoon of the oil in large skillet or wok over high heat.
4
Cook and stir vegetables about 4 minutes or until crisp-tender.
5
Remove from skillet; set aside.
6
Pour the remaining 1 tablespoon oil in skillet.
7
Cook and stir chicken about 4 minutes or until no longer pink.
8
Add cooked vegetables back to skillet.
9
Stir in bean sprouts, water chestnuts and prepared sauce; heat through.
10
Serve over rice.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup teriyaki sauce (LaChoy is gluten-free), 1 (8 ounce) can pineapple chunks in juice, undrained, 2 teaspoons fresh ginger, minced, 3 garlic cloves, finely chopped, and more.

Yes, Ginger Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Teriyaki Chicken

How did you like this recipe?

Frequently Asked Questions