Oven-Fried Chicken From Marcia Adams

1. 1

   Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.

2. 2

   In large bowl or plastic bag, combine flour and seasonings. Mix well.

3. 3

   Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.

4. 4

   Place coated chicken pieces into pan, skin side down.

5. 5

   Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.