Pork Chop Casserole

1. 1

   For a Family of Four:

2. 2

   Fry each pork chop until brown on both sides.

3. 3

   Place in deep baking dish.

4. 4

   Chop up the onion and spread in dish.

5. 5

   Drain all but 1 cup of peas; spread in dish.

6. 6

   Take last cup of peas; with the water and all, spread in dish.

7. 7

   Pour the tomato soup over the top.

8. 8

   Cook in oven until bubbling or chops are tender at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.