Pork Chop Barley Bake Recipe

Name: Pork Chop Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium pearl barley; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 tablespoons butter, divided; 1 garlic clove, minced; 2 cups chicken broth; 1 cup orange juice; 1 teaspoon grated orange zest; 1/2 teaspoon dried rosemary, crushed; 1/2 cup chopped pecans, toasted; 6 bone-in pork loin chops (1 inch thick and 7 ounces each); Salt and pepper to taste; 1 cup orange marmalade; 2 tablespoons orange juice; 1 tablespoon prepared mustard; 1/2 teaspoon ground ginger; Orange slices and fresh rosemary, optional

Servings: persons

1 cup medium pearl barley
1/2 cup chopped onion
1/2 cup chopped celery
4 tablespoons butter, divided
1 garlic clove, minced
2 cups chicken broth
1 cup orange juice
1 teaspoon grated orange zest
1/2 teaspoon dried rosemary, crushed
1/2 cup chopped pecans, toasted
6 bone-in pork loin chops (1 inch thick and 7 ounces each)
Salt and pepper to taste
1 cup orange marmalade
2 tablespoons orange juice
1 tablespoon prepared mustard
1/2 teaspoon ground ginger
Orange slices and fresh rosemary, optional

1
In a large saucepan, saute the barley, onion and celery in 3 tablespoons butter until barley is golden brown and vegetables are tender. Add garlic; cook 1 minuet longer. Stir in the broth, orange juice, zest and rosemary; bring to a boil. Reduce heat; cover and simmer for 35 minutes or until barley is partially cooked. Add pecans.
2
Transfer to a greased 13x9-in. baking dish. In a large skillet, brown pork chops on both sides in remaining butter. Sprinkle with salt and pepper. Arrange over barley mixture.
3
Combine glaze ingredients; brush half over chops. Cover and bake at 350u00b0 for 45 minutes. Uncover; brush with remaining glaze. Bake 15 minutes longer or until a thermometer reads 160u00b0. Garnish with orange and rosemary if desired.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup medium pearl barley, 1/2 cup chopped onion, 1/2 cup chopped celery, 4 tablespoons butter, divided, and more.

Yes, Pork Chop Barley Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Barley Bake

How did you like this recipe?

Frequently Asked Questions