Easy Chicken And Vegetables In Foil

1. 1

   Coat a grill rack with cooking spray.

2. 2

   Preheat the grill. Place each breast into center of an 18 x 12-inch piece of foil. Evenly top with the bell peppers and potatoes.

3. 3

   In small bowl, combine tomato sauce, orange juice, salt, black pepper and red pepper until blended.

4. 4

   Evenly drizzle over the chicken and vegetables.

5. 5

   Bring up 2 long sides of each piece of foil and double fold with a 1-inch wide fold.

6. 6

   Double fold each end to form a packet.

7. 7

   Place packets, seam side up, on the rack and grill for 25 minutes or until vegetables are tender and a thermometer inserted in thickest portion of breast registers 160u00b0 and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.