Chinese Glazed Chicken

1. 1

   Turn broiler on and cover broiler pan with aluminum foil.

2. 2

   Wash and dry chicken.

3. 3

   Cut each breast into quarters.

4. 4

   Put chicken in the broiler pan.

5. 5

   Combine onion, ginger, soy sauce, sherry, honey and garlic in oil.

6. 6

   Spoon some over chicken and put under broiler 2 or 3 inches from source of heat.

7. 7

   Broil until chicken begins to brown, about 7 minutes.

8. 8

   Turn and spoon remaining glaze over chicken and continue broiling until chicken is done, 10 to 12 minutes total.

9. 9

   Chop cilantro.

10. 10

    Serve chicken with its pan juices, sprinkling cilantro over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.