Parmesan Chicken with Balsamic Butter Sauce

1. 1

   Preheat the oven to 400.

2. 2

   In a large bowl, toss the chicken pieces with the olive oil, Parmesan cheese, oregano and garlic.

3. 3

   Arrange the chicken pieces, skin side up, on a large rimmed baking sheet and season with salt and pepper.

4. 4

   Bake for about 45 minutes, or until lightly browned and just cooked through.

5. 5

   Meanwhile, in a small saucepan, combine the chicken stock and vinegar and boil over high heat until reduced to 1/3 cup, about 10 minutes.

6. 6

   Remove from the heat and whisk in the butter, 1 tablespoon at a time, until smooth.

7. 7

   Season with salt and pepper.

8. 8

   Transfer the chicken to plates, spoon the sauce on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.