Pork Chop Bake Recipe

1. 1

   Season pork chops with salt, pepper and paprika.

2. 2

   Dust with flour and brown on both sides.

3. 3

   Put chops in flat baking dish and cover with onion and green pepper.

4. 4

   Drain pineapple chunks saving juice.

5. 5

   Put chunks on top of pork chops and add in sufficient water to juice to equal 1 c.. Add in chicken broth to pineapple liquid and pour over chops.

6. 6

   Bake in 325 degrees oven for 1 1/4 hrs.

7. 7

   This recipe goes well with a casserole of Mashed Sweet Potatoes and Apple Sauce and a vegetable of Steamed Cabbage or possibly Brussel Sprouts.

8. 8

   Refer to section on SIDE DISHES.

* Per serving · 4 servings · Values may vary.

No additional tips available.