Cheesy Mexican Chicken

1. 1

   Place chicken in water in dutch oven on stove, medium heat.

2. 2

   Add salt, pepper and onions to your liking.

3. 3

   Cook chicken until it is falling off the bone.

4. 4

   Cut up the velveeta cheese, melt and mix with green chilies and soup in another pan or even in the microwave.

5. 5

   Crunch up your bag of doritos and set aside.

6. 6

   When chicken is done, remove chicken from the bones and place in baking dish, cover with cheese mixture.

7. 7

   Top with crushed Doritos and bake on 400 for 15 mins or until Doritos are turning a golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.