Pork Chop Bake

1. 1

   Use a 9 x 13-inch pan.

2. 2

   Season the chops and brown.

3. 3

   Lay flat in your pan.

4. 4

   On top of each chop, lay a slice of tomato, a slice of onion and a slice of green pepper.

5. 5

   Pour your cooked rice all around the edges.

6. 6

   Mix your water with the bouillon and then pour over the rice.

7. 7

   Cover with foil and cook 1 1/2 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.