Beef And Dill Casserole Recipe

Name: Beef And Dill Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. sweet sausage; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. Parmesan cheese; 4 Tbsp. fresh dill; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese; 1/3 c. chopped green pepper; 1 (8 oz.) cream cheese (soft); 1/4 c. sour cream; 1/3 c. scallions, chopped; 8 oz. noodles, cooked and drained

Servings: persons

1 1/2 lb. ground beef
1 lb. sweet sausage
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. Parmesan cheese
4 Tbsp. fresh dill
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1/3 c. chopped green pepper
1 (8 oz.) cream cheese (soft)
1/4 c. sour cream
1/3 c. scallions, chopped
8 oz. noodles, cooked and drained

1
Brown beef, sausage and onion in pan.
2
Add salt, pepper, tomato sauce and dill and simmer.
3
Combine cottage cheese, cream cheese, sour cream, green pepper and scallions.
4
Place 1/2 noodles in bottom of a greased 3-quart casserole.
5
Top with cheese mixture, then remaining noodles.
6
Pour meat mixture over and top with Parmesan cheese.
7
Bake at 350u00b0 for 30 minutes.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. sweet sausage, 1 medium onion, chopped, 1 tsp. salt, and more.

Yes, Beef And Dill Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Dill Casserole

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