Mother'S Chicken And Dressing

1. 1

   Use half biscuit and half cornbread crumbs to thicken broth from chicken.

2. 2

   Add onion, chopped fine.

3. 3

   Add eggs, well beaten and salt, pepper and sage, as desired.

4. 4

   Add margarine.

5. 5

   Cook on top of stove, stirring constantly until margarine is melted, about 15 to 20 minutes.

6. 6

   Mixture will thicken as it cooks.

7. 7

   Add enough evaporated milk to make mixture into thick-pouring consistency. Pour into large baking pan with layers, half of dressing, then chicken and top with remaining dressing.

8. 8

   Bake in 350u00b0 oven until brown.

9. 9

   (I prefer to skin and debone chicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.