Pork Chop And Vegetable Gratin Recipe

Name: Pork Chop And Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g potatoes, peeled and cut into wedges; 2 tbsp olive oil; 4 x 150 g pork chops; 150 g onions, peeled and finely chopped; 350 g button mushrooms; 1 tbsp flour; 100 ml vegetable stock; 200 g whipping cream; 1/2-1 tsp lemon juice; 200 g broccoli florets; 75 g cheddar cheese, grated

Servings: persons

300 g potatoes, peeled and cut into wedges
2 tbsp olive oil
4 x 150 g pork chops
150 g onions, peeled and finely chopped
350 g button mushrooms
1 tbsp flour
100 ml vegetable stock
200 g whipping cream
1/2-1 tsp lemon juice
200 g broccoli florets
75 g cheddar cheese, grated

1
Cook the potatoes in boiling salted water for 10 mins. Drain and set aside.
2
Meanwhile, heat half the oil in a large frying pan. Working in batches, add the pork chops and cook for 5 mins each side until cooked through. Remove from the pan and set aside.
3
Add the onion and mushrooms and saute for 3-5 mins until the onion is golden. Remove and set aside.
4
Preheat the oven 400u00b0F. Heat the remaining oil in a saucepan, add the flour and cook briefly, stirring. Gradually add the stock and the cream, stirring constantly. Bring to a boil and cook for 8 mins over medium heat. Stir in the lemon juice and season to taste. Set aside.
5
Cook the broccoli in boiling salted water for 4 mins until tender. Drain and rinse under cold water. Arrange in a baking dish with the pork chops, potatoes, onion and mushroom mixture and the cherry tomatoes. Pour over the sauce and sprinkle with cheese. Bake for 15 mins.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 g potatoes, peeled and cut into wedges, 2 tbsp olive oil, 4 x 150 g pork chops, 150 g onions, peeled and finely chopped, and more.

Yes, Pork Chop And Vegetable Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Vegetable Gratin

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