How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Vegetable Dinner?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can sliced pineapple, 4 lean boneless pork chops, 1 medium sweet potato, peeled and sliced, 1 small acorn squash, sliced, and more.

Is Pork Chop And Vegetable Dinner suitable as meat & poultry?

Yes, Pork Chop And Vegetable Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Vegetable Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Vegetable Dinner Recipe

Name: Pork Chop And Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can sliced pineapple; 4 lean boneless pork chops; 1 medium sweet potato, peeled and sliced; 1 small acorn squash, sliced; 1 Tbsp. brown sugar; 2 Tbsp. raisins; 1/2 c. apple juice; 1 apple, cored and thick sliced

Try this homemade Pork Chop And Vegetable Dinner recipe the whole family will love. Made with pineapple, pork chops, sweet potato and acorn. Easy step-b…

This Pork Chop And Vegetable Dinner relies on simple, everyday ingredients such as (8 oz.) can sliced pineapple, lean boneless pork chops, small acorn squash, sliced and brown sugar. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can sliced pineapple
4 lean boneless pork chops
1 medium sweet potato, peeled and sliced
1 small acorn squash, sliced
1 Tbsp. brown sugar
2 Tbsp. raisins
1/2 c. apple juice
1 apple, cored and thick sliced

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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