Pork Chop And Vegetable Casserole

1. 1

   In a large frying pan, add the shortening.

2. 2

   Brown the pork chops on each side.

3. 3

   Remove the fat from pan and place the thawed French-style string beans on top of the chops.

4. 4

   Peel and slice the potatoes into 1/4-inch slices.

5. 5

   Place on top.

6. 6

   Add 1/2 cup water, cover and cook until potatoes are done.

No nutritional information available.

No additional tips available.