Garlic Flank Steak

1. 1

   In a 1-quart or larger heavy plastic food bag, combine soy sauce, vinegar, oil, garlic, and cayenne.

2. 2

   Trim excess fat from steak. Rinse meat and pat dry. Add steak to marinade. Seal bag and set in a bowl. Chill at least 1 hour or up to 1 day, turning occasionally.

3. 3

   Lift steak from bag; save marinade. Lay steak on a grill above a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Close lid on gas grill. Cook, turning once, until steak is browned and rare to medium-rare in the center of thickest part (cut to test), 8 to 10 minutes total. Transfer to a carving board. Let rest about 5 minutes.

4. 4

   Pour marinade into a 1- to 1 1/2-quart pan. Bring to a boil over high heat. Cut meat diagonally across grain into thin slices and serve with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.