How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boka Dushi (Dutch West Indian Chicken Kebabs)?

You need 8 ingredients. The key ingredients include: 1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses, 1 tablespoon fresh lime juice, 1 teaspoon ground cumin, 2 teaspoons grated peeled fresh ginger, and more.

Is Boka Dushi (Dutch West Indian Chicken Kebabs) suitable as meat & poultry?

Yes, Boka Dushi (Dutch West Indian Chicken Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boka Dushi (Dutch West Indian Chicken Kebabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boka Dushi (Dutch West Indian Chicken Kebabs)

Name: Boka Dushi (Dutch West Indian Chicken Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 2 teaspoons grated peeled fresh ginger; 1 teaspoon sambal ulek or Thai chile paste; 1/2 teaspoon ground turmeric; 1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders; Cooking spray

Try this homemade Boka Dushi (Dutch West Indian Chicken Kebabs) recipe the whole family will love. Made with manis, lime juice, ground cumin and fresh g…

This Boka Dushi (Dutch West Indian Chicken Kebabs) relies on simple, everyday ingredients such as fresh lime juice, ground cumin, grated peeled fresh ginger and ground turmeric. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses
1 tablespoon fresh lime juice
1 teaspoon ground cumin
2 teaspoons grated peeled fresh ginger
1 teaspoon sambal ulek or Thai chile paste
1/2 teaspoon ground turmeric
1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders
Cooking spray

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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