Pork Chop And Stuffing Casserole

1. 1

   Brown chops.

2. 2

   Remove and add water to the frying pan.

3. 3

   Place chops in a single layer in a baking dish.

4. 4

   In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.

5. 5

   Then add contents of crumb packet.

6. 6

   Mix well.

7. 7

   For as many chops,make a ball of stuffing and place on top of each chop.

8. 8

   Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.

9. 9

   Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.