How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Rosemary Cream Bake?

You need 10 ingredients. The key ingredients include: 4 pork chops, 1 (10 1/2 ounce) can cream of mushroom soup, 2/3 cup chicken broth, 1/2 cup sour cream, and more.

Is Pork Chop And Rosemary Cream Bake suitable as meat & poultry?

Yes, Pork Chop And Rosemary Cream Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Rosemary Cream Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Rosemary Cream Bake Recipe

Name: Pork Chop And Rosemary Cream Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 (10 1/2 ounce) can cream of mushroom soup; 2/3 cup chicken broth; 1/2 cup sour cream; 1/2 teaspoon ground ginger; 1/2 teaspoon dried rosemary, crushed; 1 (2 3/4 ounce) can fried onions; oil, chops (for frying); hot buttered egg noodles; salt and pepper

Pork Chop And Rosemary Cream Bake

Eats Now Editorial Team · 383 kcal · Meat & Poultry

Pork Chop And Rosemary Cream Bake – a delicious recipe with pork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chop And Rosemary Cream Bake

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