How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Rosemary Cream Bake?

You need 10 ingredients. The key ingredients include: 4 pork chops, 1 (10 1/2 ounce) can cream of mushroom soup, 2/3 cup chicken broth, 1/2 cup sour cream, and more.

Is Pork Chop And Rosemary Cream Bake suitable as meat & poultry?

Yes, Pork Chop And Rosemary Cream Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Rosemary Cream Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Rosemary Cream Bake Recipe

Name: Pork Chop And Rosemary Cream Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 (10 1/2 ounce) can cream of mushroom soup; 2/3 cup chicken broth; 1/2 cup sour cream; 1/2 teaspoon ground ginger; 1/2 teaspoon dried rosemary, crushed; 1 (2 3/4 ounce) can fried onions; oil, chops (for frying); hot buttered egg noodles; salt and pepper

Try this homemade Pork Chop And Rosemary Cream Bake recipe the whole family will love. Made with pork chops, cream of mushroom soup, chicken broth and s…

This Pork Chop And Rosemary Cream Bake relies on simple, everyday ingredients such as pork chops, chicken broth, sour cream and ground ginger. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop And Rosemary Cream Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions