Pork Chop And Rice Casserole Recipe

Name: Pork Chop And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 onions; 2 1/2 c. hot water; 1 can condensed tomato soup; 1/4 c. diced celery; 1/2 green pepper, chopped; 2 Tbsp. chopped or dried parsley; 3/4 c. raw rice; 1/3 tsp. pepper; 1/2 bay leaf (optional)

Servings: persons

6 pork chops
2 onions
2 1/2 c. hot water
1 can condensed tomato soup
1/4 c. diced celery
1/2 green pepper, chopped
2 Tbsp. chopped or dried parsley
3/4 c. raw rice
1/3 tsp. pepper
1/2 bay leaf (optional)

1
Season pork chops well on both sides with salt and pepper. Brown in skillet, using as little oil as possible.
2
Remove chops. Drain fat but leave 1 tablespoon fat.
3
Slice in onions and brown lightly in the fat.
4
Add hot water and soup, diced celery, chopped green pepper, parsley and raw rice.
5
Add a little more salt and pepper and bay leaf, if desired.
6
Mix well.
7
Pour over browned chops in a casserole dish.
8
Cover.
9
Bake 1 1/4 hours at 350u00b0 or until the meat and rice are tender.
10
Add additional hot water, if needed.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 2 onions, 2 1/2 c. hot water, 1 can condensed tomato soup, and more.

Yes, Pork Chop And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Rice Casserole

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